Description

Tagliatelle with lobster olives and fresh tomato is a delicious and elegant Italian seafood dish that combines the delicate flavors of lobster with the brininess of olives and the freshness of tomatoes.

While there may not be a specific historical story associated with this particular combination, let’s explore the origins and flavors that contribute to its taste.

Origin: Tagliatelle pasta, as mentioned before, is a traditional Italian pasta variety originating from the Emilia-Romagna region of Italy. Its long, ribbon-like shape and versatility make it a popular choice for various pasta dishes, including seafood preparations.

Lobster, a prized seafood delicacy, is often associated with luxury and special occasions. While Italy has a diverse coastline and regional variations, lobsters are commonly found in coastal areas and are highly appreciated in Italian cuisine, particularly in regions like Liguria and Sicily.

Olives are a staple ingredient in Italian cuisine, known for their rich and savory flavors. Italy boasts a wide variety of olives, each with its own unique taste profile, adding depth and complexity to dishes.

Don’t forget to use our Take Away or Delivery service to enjoy our specialties directly to your home here in Phuket island