Description

Penne all’arrabbiata is another typical dish of Roman cuisine. This disch is prepared very quickly and with very few simple ingredients, which however are very tasty.The name of the penne all’arrabbiata derives from one of these, namely the chilli pepper, which cannot be missing. Indeed, it must be abundant! In fact, it would be precisely the chilli pepper that makes the face of those who eat this pasta red. Important for the right recipe is the addition of parsley.