Description

Gnocchi al pesto is a classic Italian dish hailing from the northern region of Liguria, specifically the city of Genoa. It brings together tender potato dumplings and a vibrant sauce made from fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. Here’s more about the origins and story of this beloved dish:

Origin: Pesto, the sauce used in Gnocchi al pesto, has its roots in Ligurian cuisine and is strongly associated with Genoa. The word “pesto” comes from the Italian word “pestare,” meaning to pound or crush, referring to the traditional method of preparing the sauce using a mortar and pestle.

Story: Gnocchi al pesto showcases the culinary traditions and flavors of Liguria, a coastal region known for its abundance of fresh produce and aromatic herbs. The dish is believed to have originated in Genoa, where the combination of Ligurian-style gnocchi and the vibrant pesto sauce has become an iconic representation of the region’s cuisine.

Don’t forget to use our Take Away or Delivery service to enjoy our specialties directly to your home here in Phuket homemade pasta