Description

Chicken with Red Curry is a popular and delicious Thai dish.
Heat the vegetable oil in a large pan or wok over medium-high heat.
Add the red curry paste to the pan and stir-fry for about a minute until fragrant.
Add half of the coconut milk to the pan, stirring to combine with the curry paste.
Bring the mixture to a gentle simmer and let it cook for about 5 minutes until the coconut milk thickens and the oil starts to separate.
Add the chicken pieces to the pan and cook for about 5 minutes until they are cooked through.
Pour in the remaining coconut milk and add the sliced ​​bell peppers, eggplant, and bamboo shoots (if using). Stir to combine.
Season the curry with fish sauce and palm sugar, adjusting the quantities to your taste preferences.
Reduce the heat to medium-low and let the curry simmer for about 10-15 minutes until the vegetables are tender and the flavors have melded together.
Remove from heat and garnish with fresh Thai basil leaves.
Serves the chicken with red curry hot over cooked jasmine rice.
Enjoy your homemade Chicken with Red Curry! The creamy and flavorful red curry sauce combined with tender chicken and vegetables makes for a satisfying and aromatic Thai dish.

We offer an excellent Delivery and Take away service at a discounted price, to bring the flavors of Thai and Italian cuisine directly to your home.