Description

Homemade tagliatelle Bolognese sauce, also known as ragù alla Bolognese, is another classic Italian dish that combines the delicate texture of fresh pasta with a rich, meaty tomato sauce. Let’s delve into the Italian tradition surrounding this beloved dish.

Bolognese Sauce: Bolognese sauce is a meat-based sauce that originated in Bologna, Italy.

It is a slow-cooked sauce made with a combination of ground meat, typically beef or veal, aromatic vegetables such as onions, celery, and carrots, tomatoes, and a small amount of tomato paste. The sauce is seasoned with salt, pepper, and often includes a splash of wine, such as red or white.

The key to an authentic Bolognese sauce is the long, slow cooking process, which allows the flavors to develop and the meat to become tender. It is typically simmered for several hours to achieve a rich and complex taste. Traditional Bolognese sauce is thick and coats the pasta beautifully, creating a hearty and satisfying dish.

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