Description

This Spicy Shrimp Soup in Coconut Milk is a delightful combination of spicy, sour, and creamy flavors. The aromatic herbs and spices infuse the broth with a tantalizing fragrance, and the tender shrimp add a delightful seafood element. Feel free to adjust the level of spiciness and sourness to suit your taste preferences.

The soup is typically prepared by simmering the aromatics in a flavorful broth, infusing it with their fragrances. The addition of shrimp brings a delightful seafood element to the soup. The use of coconut milk adds a creamy and slightly sweet undertone that balances out the spiciness and sourness of the other ingredients.

Over time, Tom Yum Goong has been adapted and modified to suit different regional preferences and tastes. Variations may include the addition of mushrooms, tomatoes, onions, or other vegetables to enhance the flavor and texture of the soup. Some versions may also incorporate chili paste or shrimp paste for an added depth of flavor.

Don’t forget to use our Take Away or Delivery service to enjoy our specialties directly to your home here in Phuket island