Description

Mix of cold cuts a classic of Italian cuisine is renowned for its flavorful and varied assortment of cold cuts, or cured meats. These cured meats are often enjoyed as antipasti (appetizers), sandwich fillings, or incorporated into pasta dishes. Here are some popular Italian cold cuts known for their distinctive flavors:

1. Prosciutto di Parma: Prosciutto di Parma is one of Italy’s most famous cured meats. Produced in the Parma region of Emilia-Romagna, it is made from specially selected pork legs that are salted and air-dried for over a year.
2. Salame: Salame refers to a variety of dry-cured sausages found throughout Italy. There are numerous regional variations, each with its own flavor profile and ingredients. Some popular types include Salame Milano, Salame Calabrese.
3. Mortadella: Originating from Bologna in Emilia-Romagna, mortadella is a large, cured sausage made from finely ground pork. It is known for its smooth and creamy texture, studded with small cubes of pork fat.
4. Coppa: Coppa, also known as capocollo, is a cured pork shoulder or neck muscle that is seasoned, air-dried, and aged. It is popular throughout Italy, with regional variations in preparation and flavors. Coppa has a rich, marbled texture and a savory, slightly spiced taste.
5. Bresaola: Bresaola is a cured, air-dried beef that originates from the Lombardy region. It is made from lean cuts of beef, which are rubbed with salt and spices and then air-dried for several weeks.

Don’t forget to use our Take Away or Delivery service to enjoy our specialties directly to your home here in Phuket homemade pasta