Description

Bresaola with rocket (arugula) and Parmesan is a traditional Italian dish that originates from the Lombardy region of Northern Italy. This combination showcases the flavors of thinly sliced cured beef, peppery arugula, and rich, aged Parmesan cheese.

Bresaola is a cured and air-dried beef that has been popular in Italy for centuries. It is made from lean cuts of beef, typically from the hindquarters, which are then salted, seasoned with herbs and spices, and left to air-dry for several weeks or months. The result is a tender, flavorful, and slightly sweet meat that is thinly sliced before serving.

Parmesan cheese, or Parmigiano-Reggiano, is a hard, aged cheese that hails from the regions of Parma, Reggio Emilia, Modena, and parts of Bologna and Mantua. It is known for its distinctive granular texture, nutty flavor, and umami richness.

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