Description

Meat hot chili and basil is a dish of the Thai food culture that is rich and diverse, with a long history influenced by various regional cuisines and neighboring countries. The dish you mentioned, chicken or pork with hot chili and Thai basil, is commonly known as “Pad Kra Pao” or “Pad Krapow” in Thailand. It is a beloved and iconic Thai street food dish.

The story behind this dish goes back to the 1940s during World War II. It is said that Chinese Hokkien immigrants introduced this stir-fry dish to Thailand. The original version used stir-fried minced pork with holy basil, garlic, and chili peppers. Over time, it evolved to include other proteins like chicken, beef, or seafood.

The dish is known for its bold flavors and spicy kick, showcasing the key ingredients of Thai cuisine.

We own original dishes of Thai cuisine that are also highly appreciated by our customers who leave us positive reviews, and we also offer a Take away and Delivery service.