Description

Spicy seafood salad with noodle is one popular Thai dish that combines spicy seafood and noodles is “Yum Talay” or Spicy Seafood Salad.
This dish offers a refreshing combination of seafood, crunchy vegetables, aromatic herbs,

and a spicy dressing that is sure to tantalize your taste buds. Adjust the spice level to your preference and feel free to add additional vegetables or herbs for more variety.

In Thailand, there are several types of noodles commonly used in various dishes, each with its own unique texture and flavour. Here are some of the best-known noodles used in Thai cuisine:

Rice Noodles (Kuay Teow): These thin, flat noodles are made from rice flour and are used in popular dishes like Pad Thai, Pad See Ew, and Rad Na. They have a delicate texture and absorb flavors well.

Egg Noodles (Ba Mee): These yellow noodles are made with wheat flour and eggs, giving them a slightly chewy and springy texture. They are commonly used in dishes like Ba Mee Moo Daeng (barbecued pork noodles) and Ba Mee Hang (dry egg noodles).

These are just a few examples of the diverse range of noodles used in Thai cuisine. Each noodle type adds a unique element to the dish, and the choice of noodle depends on the specific recipe and regional influence. Exploring different noodle dishes in Thailand is a delightful way to experience the country’s rich culinary heritage.