Description

Spaghetti International amatriciana pasta is a delicious and flavorful dish with a perfect balance of rich, salty, spicy, and tangy flavors. The combination of the crispy guanciale (or pancetta), the umami-packed tomatoes,

the heat from the chili pepper flakes, and the sharpness of the pecorino cheese creates a mouthwatering experience. The sauce clings beautifully to the pasta, ensuring that every bite is coated in deliciousness.

The guanciale (or pancetta) adds a wonderful depth of flavor with its smoky and slightly sweet taste. As it cooks, it renders its fat, which infuses the sauce, giving it a rich and savory quality.

Crushed tomatoes provide a vibrant and tangy element, complemented by the subtle heat from the chili pepper flakes. The pecorino cheese adds a sharp and salty note that brings everything together.

Spaghetti International Amatriciana typical recipe of Italian cuisine adapted to international taste with the replacement of pork cheek with bacon.

Amatriciana is a classic Italian pasta dish that originated in the town of Amatrice, located in the region of Lazio, Italy.

It is a simple yet flavorful dish traditionally made with a few key ingredients: pasta, guanciale (cured pork cheek), pecorino cheese, tomatoes, and chili pepper flakes.
Many Italian and Thai dishes here in Phuket, complete and professional service.